a nice loaf for the bread machine..change flours to multigrain in place of all purpose, or use all whole wheat...it is to your preference... 1 1/2 pound loaf
Author: andypandy
Make and share this Pao Doce (Portuguese Sweet Bread) recipe from Food.com.
Author: Laniakea
Abbey of Our Lady of the Holy Trinity. For years the monks made and sold their special brand of whole wheat bread. In recent years it became necessary to discontinue this industry. However, the monk who...
Author: spacholl
This is a scrumptious sweet bread that is very fitting for any holiday breakfast or just when you want something special. This also works with Splenda in place of the sugar. Baking time is however long...
Author: Annacia
This is a whole wheat bread that my mom has been making weekly for 25 years. This bread makes the most wonderful toast, and is super with a cup of Cocoa.
Author: Smile1968
I got this somewhere in the internet, these are great tasting healthy bread. I made them in rolls for less baking time Ü
Author: fawn512
Make and share this Hungarian Butterhorns recipe from Food.com.
Author: andypandy
Make and share this Orange-Cinnamon Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
I've been experimenting with my 2 lb bread machine to see if it can do the hard part in making kozunak, since it's so delicious, but a LOT of work. After much trial and error, this is what I came up with....
Author: Mymble
Extremely simple yeast bread with cheddar & jalapeno ribbons; crusty exterior. A gorgeous artisan bread derived from "Jim Lahey's No-Knead Bread" method.
Author: MichelleAndErin
I've been making this recipe for several years but I don't remember where I found it. It's very good with Italian dishes.
Author: Lvs2Cook
Jim Lahey from NYC's Sullivan Street Bakery, says an 8-year-old could do it. It's simple, artisan, crusty, chewy, a little salty... does it get any better? Prep time does not include 14 - 20 hours rising...
Author: Katzen
This is one of my adopted recipes. It's actually very good and makes a nicely textured focaccia - you can vary the toppings - it's a great bread you can be creative with....I highly recommend using a heavy...
Author: riffraff
I much prefer to use my machine to do the mixing and kneading and then remove the dough to finish in the oven. This is a very tasty loaf and makes lovely toast.
Author: Annacia
I recently bought a new bread machine, and this was one of the recipes included in the instruction booklet.I've made this particular recipe twice,once on the basic bread cycle and once just using the dough...
Author: Chef shapeweaver
This bread is wonderfully crusty on the outside and has a chewy interior and is so delicious. Recipe courtesy of The New York Times Cookbook by James Beard.
Author: Marie
Make and share this Heavenly Light Dinner Rolls (abm) recipe from Food.com.
Author: Marie
If you don't feel well or can't go to sleep, eat these with some warm milk. Dip them in if nobody's looking. So good and so soothing.
Author: Olha7397
We attended a Russian Orthodox Church while living in Boston and I collected many great recipes over these years. My friend Athanasia gave me this recipe which was her mother's in Poland. This was always...
Author: sassafrasnanc
It's not often that you see women cooking on the street in North Africa unless they are making this bread. They stand behind large flat griddles on which they cook the bread, flattening it further with...
Author: Sandi From CA
In response to a request, this was found in the cookbook that came with my Toastmaster Bread Machine. I haven't tried it. Cook time includes mixing and rising time in machine, and this will vary according...
Author: Donna M.
This naan is ready in 40 minutes! I like this recipe better than Recipe #41503. For best results, follow directions carefully. They seem long but aren't, I am just describing what I saw on TV exactly....
Author: najwa
These are large soft tender buttery rolls, the dough is rolled up from the short end creating more layers of cinnamon filling --- Canadian members use all-purpose flour, and bread flour for U.S. members...
Author: Kittencalrecipezazz
if you are a garlic-lover then you will love these tender soft homemade buns, I suggest for U.S. members to use 2-1/2 cups bread flour or can use half bread and all-purpose flour, for Canadian members...
Author: Kittencalrecipezazz
Make and share this Cranberry Walnut Rye Bread recipe from Food.com.
Author: nvermd
This recipe came from the internet, and it is our favorite raisin bread. We especially love it as raisin toast for breakfast.
Author: Bugstomper
This version of Irish Soda Bread combines the sweetness of raisins and the richness of caraway with the lightness of a bread. The result is an inviting loaf equally at home in soft slices on your table...
Author: Bev I Am
Don't let the long directions throw you - This is so simple. This recipe was in our local paper and I made it today. To quote the article "Spend about 20 minutes making a large batch of refrigerator-friendly,...
Author: Zenmaria
Upon having my first gander at this recipe, I clung tenaciously to it and haven't let go since. Adapted from Artisan Bread in 5 Minutes a Day, this is a terrific and SUPER easy no-knead pizza dough. It's...
Author: Sandi From CA
Make and share this Sunflower Oatmeal Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
A great sandwich bread. I have had good success with this recipe. I found it on the Internet, but can't remember the site. Enjoy!
Author: carole in orlando
Got this from Helen's British Cooking Site and they're very yummy and filling! The crushed sugar gives it a nice crunch and the egg glaze gives these buns a deep brown color.
Author: Heather Sullivan
Make and share this Cinnamon Babka(Cook's Country) recipe from Food.com.
Author: Coppercloud
This is a modified Italian Easter bread made with a bread machine. Saves time, kneading, etc. The same ingredients are used but simplified by using a bread machine. This was a recipe handed down by my...
Author: ededith
This recipe comes from 'Culinaria The United States - A Culinary Discovery' at the request of a Zaar member.
Author: Caryn
I used my Recipe #163041 as a guide and made this babka simple by using the bread machine. If you want you can use farmers cheese or a mix of cream cheese and farmers cheese. You can mix any dried fruit...
Author: Rita1652
I wanted a nice, fibre-rich bread that didn't weight a ton, something healthy that even my husband would eat! Hope you enjoy it as much as I do!
Author: kitteny
This recipe for a delicious cheesy-herb bread comes from the Winnipeg Free Press. I used the green onion and only half the Tabasco (because the first time I made it was for guests), but will use the full...
Author: Swan Valley Tammi
The Day of Kings (el Dia de Tres Reyes), or Epiphany, is celebrated on January 6 to commemorate the day the magi arrived bearing gifts for the infant Jesus. The Day of the Kings is observed by Latin cultures...
Author: Molly53
Pan De Sal is famous in the Philippines. It's mostly eaten in the morning with butter or jelly and for snack. This recipe was passed down to me by my Aunt.
Author: truebrit
These are some of the best dinner rolls I've made! The recipe came from a cookbook that my hometown puts out called High Altitude Country Kitched Vol.1 Oct.1995 thru July 1999. This recipe can give you...
Author: cookin kayte
Crusty on the outside, moist and delicious on the inside, this easy recipe has what it takes to make beautiful loaves that will impress, every time!
Author: thenewmrsreed
Make and share this Pepper Jack Cheese Bread recipe from Food.com.
Author: carolinafan
Make and share this Cheddar Beer Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
A fragrant, fabulous bread. I serve it with any sort of homemade soup, with an Italian meal slathered in garlic butter, or...my favorite...make a grilled cheese sandwich with this bread!
Author: Geema
I am in Australia at the moment & my sister has a bread machine. I wanted to try a flavored loaf & this was the result. You could also add a handful of black olives if you'd like which I would have, but...
Author: MrsSPheonix
This is supposed to be Jerilyn Brusseau's "real" recipe for the famous Cinnabon cinnamon rolls.
Author: Andrea
The recipe, and my instructions are adapted from a videorecording that a new baker might find helpful. " Perfect bread, how to conquer bread making." by Betsy Oppenneer, The Breadworks, 1990, Norwich,
Author: Bill Hilbrich